From Seedto Supper.
Decarboxylate with precision. Dose with confidence. Plate with intention. A hands-on kitchen where cannabis becomes craft.
Precision is the ingredient most recipes leave out.
Before a single dish is plated, you need to understand what heat does to cannabinoids. Here's the science we teach — openly, before you ever sign up.
Decarboxylation Temperature Curve
THCA converts to THC between 220–245°F. Too hot: degradation. Too cool: raw THCA passes through.
Dosage Reference Chart
Standard adult onset is 60–90 minutes. Always start low, wait the full window.
| Level | Dose |
|---|---|
| Micro | 1–2.5 mg |
| Low | 2.5–5 mg |
| Moderate | 5–15 mg |
| Strong | 15–30 mg |
* Individual response varies. Onset affected by body weight, metabolism, and whether taken with food. This chart is educational — not medical advice.
A plant becomes a plate
in four acts.
Start with the plant.
Terpene profiles, strain selection, and why the cultivar you choose shapes every dish downstream. You'll learn to read a Certificate of Analysis before you ever turn on the stove.
Covered: Terpene families · Indica vs. Sativa in the kitchen · Reading a COA · Sourcing from licensed dispensaries
"I finally understand why my lemon-terpene strain pairs so well with seafood. The class changed how I shop."
— Marta Villanueva, Home Cook
Phase
01
Turn raw plant into precision tool.
Decarboxylation, fat-soluble binding, and the math behind consistent dosing. You'll leave able to calculate milligrams per serving from any starting material — and calibrate a batch before guests arrive.
Covered: Decarb curves · Cannabutter ratios · Infused oil methods · Potency math · Tincture drops to mg
"I've worked the dispensary floor for two years. This class gave me language I didn't have — and confidence I didn't expect."
— Devon Park, Budtender at Harborside
Phase
02
Where science becomes dinner.
Micro-dosed vinaigrettes, compound cannabutter, and infused finishing oils that let you serve a table of guests with wildly different tolerances — all from a single prep session.
Covered: Emulsification technique · Garnish precision · Temperature management · Plating for onset transparency · Recipe scaling
"We hosted eight people. Everyone had a different tolerance. Every single person landed exactly where they wanted to be. That's the class."
— Priya & James Okafor, Couples Class Graduates
Phase
03
Host with intention.
Onset timing, pairing guides, and how to communicate dosage to guests without killing the mood. The difference between a dinner party and a transcendent evening is information, served gracefully.
Covered: Onset windows · Food pairing by terpene · Hosting scripts · Managing guests' experience · The morning-after guide
"Our Saturday night was better than any restaurant. We knew exactly what we'd made, why it worked, and how to do it again."
— Sam & Cleo Whitfield, San Francisco
Phase
04
Three kitchens,
one class.
You've been eyeballing the dropper.
You've made brownies that knocked you flat and tinctures that did nothing. You want repeatable results — a batch you can serve to friends without anxiety. This class gives you the math, the method, and the confidence.
Speak fluently about edibles.
Your customers ask about onset, potency, and pairing every day. This class gives you the hands-on vocabulary — and the chemistry — to answer with confidence, not just product labels.
A Saturday night worth remembering.
Better than another pasta class. You'll cook together, learn together, and leave with a recipe set built for two — and the knowledge to host a dinner party that people talk about for months.
Get the Dosage
Calculator Guide.
A free PDF that walks you through potency math for any starting material — flower, concentrate, or distillate. Includes a blank batch log and the decarb temperature reference.
Browse without the gate.
Lemon-Sage Micro-Dosed Vinaigrette
2.5 mg / serving
Golden Cannabutter
5–10 mg / tbsp
Terpene-Forward Finishing Oil
3 mg / tsp
Onset Timing Cheat Sheet
Reference guide